This Keto Creamy Chicken Broccoli Casserole recipe is tremendous simple to throw together. It’s rich, tacky and fast dinner for a weeknight feast!
Our Keto Chicken Casserole is a really satisfying remedy food, with in simple terms 4g internet carbs per serve.

It’s a one-pot sort casserole that’s’ very low-carb and also you may make forward and cook dinner the subsequent day as needed!
This creamy chook and broccoli keto casserole recipe makes 8 serves. 1 serve is approximately 250g/9oz.
Store the leftover chook & broccoli casserole within the fridge for as much as four days or freeze for as much as 3 months.
Keto Chicken Cheese Broccoli Casserole Ingredients
- 1 pound of Broccoli, cut into florets
- 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
- 8 ounces of Cream Cheese
- ¾ cup of Heavy Cream
- ½ cup Unsweetened Almond Milk
- 1 tablespoon of Dijon Mustard
- 1 teaspoon of Garlic Powder
- ½ teaspoon of Salt
- ¼ teaspoon of Pepper, ground
- ¼ cup of Fresh Basil, chopped
- 1 cup Cheddar Cheese, shredded
keto-chicken-broccoli-casserole-recipe
4/
5
Oleh
Agus sudrajat